Gardening with the RHS

How to grow (and eat) your own through the colder months

If you're curious about extending the growing season and continuing to enjoy home-grown food through the colder months, this episode is for you. Matthew Oliver joins us with tips from RHS Hyde Hall's famous glasshouse – with a focus on overwintering chillies for an abundance of spice next year. Emmy nominated TV chef, Ching He Huang, shares the flavours she’s been playing with at Wisley’s World Food Garden – ahead of her involvement in the RHS’s Festival Of Flavours. And The Garden magazine's Gareth Richards helps us get to grips with winter salads. Presented by Guy Barter.

Useful links:


Global Growth Vegetable Garden at RHS Garden Hyde Hall

RHS Festival of Flavours

Ching He Huang

The Garden magazine

'Gardening with the RHS' offers seasonal advice, inspiration and practical solutions to gardening problems. Trusted gardening professionals give you the latest horticultural advice, scientific research and tried and tested techniques to bring out the best in your garden.

Topics covered include: growing your own vegetables, flowers, garden design, lawn care and gardening with children. Plus expert masterclasses in topics ranging from cottage garden plants, growing orchids, to pest control and eco-friendly gardening.

Plus we’ll have behind the scenes reports from the country’s most prestigious flower shows. There’s something in these podcasts to interest every gardener, whatever your level of expertise.

For more info see www.rhs.org.uk/podcast

A Pixiu production.