20 Questions With

20 Questions With Tom Kerridge

<p>One of the very top names in British food, Tom Kerridge is the only chef in the country with a two Michelin star pub. He runs multiple establishments, writes cook books and fronts TV series. Here he reveals the secrets to his stardom, describes his journey from a working class, single-parent childhood, talks about his triumph over alcoholism and losing 12 stone in weight, recounts his experience of cooking for Liam Gallagher, and outlines why a happy work force is essential to a successful business. </p>

I’m Matt Stadlen and for 20 years I’ve been talking to and interviewing public figures from around the world. In this series I’ll be interviewing famous names from every walk of life and with a broad  range of views, politics and perspectives. Every guest will get 20 questions, and the plan is for you to have a better sense of each of them by the end of their interview.