Food Sovereignty

Food Sovereignty

By Jim Jefferies

Lydia Parker has a degree in History from Oregon State University. She is the founder and former Executive Director of Hunters of Color, a nonprofit connecting People of Color to the outdoors. She was appointed to the Department of the Interior's "Hunting and Wildlife Conservation Council" and is an awarded speaker on issues of environmental policy and Indigenous rights. She is an enrolled member of the Walker-Mohawk band of Six Nations of the Grand River.

Nonprofit "Hunters of Color," @huntersofcolor on Instagram; www.huntersofcolor.org

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