The Documentary Podcast

In the Studio: Massimo Bottura

Massimo Bottura’s Osteria Francescana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant-garde sense of design and creativity. Bottura is the leader of the culinary movement that sees food as edible art. Food journalist and cookbook author Emiko Davies spends a weekend in Modena with Bottura and his restauranteur wife Lara Gilmore.

A window into our world, through in-depth storytelling from the BBC. Investigating, reporting and uncovering true stories from everywhere. Award-winning journalism, unheard voices, amazing culture and global issues. From political upheaval in Bangladesh to the plight of undocumented migrants in the US to life under Taliban rule in Afghanistan, The Documentary investigates major global stories.We delve into social media, take you into the minds of the world’s most creative people and explore personal approaches to spirituality. Every week, we also bring together people from around the globe to discuss how news stories are affecting their lives. A new episode most days, all year round. From our BBC World Service teams at: Assignment, Heart and Soul, In the Studio, OS Conversations, The Fifth Floor and Trending.