Episode 43: We Eat Bugs
Have you ever considered how profoundly food has shaped who we are as a species? Julie Lesnik is a paleoanthropolgist who studies the evolution of the human diet. Her special focus is on insects as food in the past, present, and the future.
Additional Information
Read more about Julie Lesnik's work and check out her book Edible Insects and Human Evolution.
Follow her on Twitter: @JulieLesnik
Want to try some edible insects?
Here are a few places we recommend:
Looking for recipes?
Julie Lesnik's "Insect Bake-Off" recipes
Chef-created recipes from the New York Times
Recipes from "The Bug Chef"
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Credits
Host and Producer: Meredith Johnson
Editor: Audrey Quinn
Theme Music: Henry Nagle
Additional Music:
Lee Rosevere "Tech Toys" and music from Blue Dot Sessions.
Sponsors
This season of Origin Stories is made possible by support from Diana McSherry, Jeanne Newman, Camilla Smith, and donors like you!
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