Gone Medieval

Medieval Origins of Italian Food

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers. In this episode of Gone Medieval, Matt Lewis meets John Dickie, author of Delizia! The Epic History of Italians and their Food, in which he traces how the evolution of cities and trade in the Middle Ages, as well as taste and creativity, combined to make the world’s favourite cuisine. Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code MEDIEVAL - sign up <a href="https://www.historyhit.com/subscribe" rel="noopener noreferrer" target="_blank">here &gt;</a> You can take part in our listener survey <a href="https://www.surveymonkey.co.uk/r/6FFT7MK" rel="noopener noreferrer" target="_blank">here &gt;</a>

From long-lost Viking ships to kings buried in unexpected places; from murders and power politics, to myths, religion, the lives of ordinary people: Gone Medieval is History Hit’s podcast dedicated to the middle ages, in Europe and far beyond. Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at <a href="https://www.historyhit.com/subscribe" rel="noopener noreferrer" target="_blank">https://www.historyhit.com/subscribe</a>.