Ruthie's Table 4

Marisa Abela

Sam Taylor-Johnson is a close friend and director of Back To Black, the story of Amy Winehouse. Checking in with her during filming, she always reassured me it was intense. It was challenging. It was exhilarating. But, the best part was working with Marisa Abela. One night a few months ago, Sam called me at home to tell me Marisa was in The River Cafe and could we send her a glass of champagne? When I told this to Michael, a friend visiting me from New York, he said, ‘Ruthie, we're not sending her a glass of champagne. We're going there right now to give it to her ourselves'. This month, Back to Black opened in London. Today, we're here together in The River Cafe and when we’re done we'll have a glass of champagne. Listen to Ruthie's Table 4: Marissa Abela made in partnership with Moncler.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
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