The Go To Food Podcast

S1 Ep21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems!

What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in AnE with a severed arm, you're in store for some wonderful stories. We also hear about her incredible Dinner Party weekly newsletter where she curates the perfect 4 course meal and also the dishes which will be making up her wonderful new cookbook. On top of this as always we delve deep into her 'go-to's, which take us from Bologna to Hackney to Cornwall via a morning drinking capri suns to cure her hangover - it's all there! <br/>
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You can pre-order Rosie's new cookbook here - <a href="https://harpercollins.co.uk/pages/good-time-cooking">https://harpercollins.co.uk/pages/good-time-cooking</a>


Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' &amp; celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef &amp; food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories.
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