The Go To Food Podcast

S1 Ep8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East!

What a joy it was this week to be joined by the charming Sam Fiddian-Green, as we heard about his incredible career which has taken him from; Sally Clarke's to the Michelin starred Harwood Arms and then off to Denmark (via a slight breakdown and trip to Nepal) to master his craft at the 2 Michelin Star Restaurant Henne Kirkeby Kro. Upon return from Denmark covid hit and he found himself running a 'Chinese takeaway' for friends in lockdown before turning his attention to launching the award winning 'Hilltop Cafe' and lately The Merry Harriers Pub. Sit back, relax and enjoy his incredible foodie tales; from Rome to Denmark to The Himalayas and beyond....<br/>
-----<br/>
Please leave us a rating and a comment and if you enjoy the pod, please share it with all who you know, it'll really help us grow. 

Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' &amp; celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef &amp; food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories.
--------