How Mary the Jewess Helped Your Hollandaise

"One becomes two, two becomes three, and out of the third comes the One as the fourth.” That’s the most famous axiom attributed to Mary the Jewess, who, it’s said, is the first known alchemist of the Western world. She is known to have invented processes and apparatus that went on to be used for centuries, both in and out the scientific community – in fact one of them, you may have used in your home kitchen.

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