Off Their Plate: Saving Restaurants and Feeding Frontline Workers
Americans really miss restaurants, but the restaurants miss us more. More than 8 million restaurant employees lost their jobs, and four out of 10 restaurants were closed at one point. Harvard Medical student Natalie Guo had an idea to keep restaurants working while getting nutritious meals to frontline workers. We’ll hear about Off Their Plate, a non-profit that’s saving jobs and supporting health care workers.
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