The Passenger with Hugh Acheson

The Hustle And The Heart Of Havana

Havana, Cuba is a place you should try to get to and if you do get there, be ready to be immersed in a culture that is all about getting by. In this episode, I'll talk about some of my — let's say eccentric experiences there and the sort of things you should be, yes, prepared for, but also just as importantly, open to, from restaurants facing shortages of supplies, to very limited internet service, to getting hustled for cigars. It's all a part of this larger picture of a people who, despite what they lack, are happy and friendly and welcoming.Speaking of hustle, I'll also talk to Afro-Cuban sensation <a href="https://cimafunk.com/">Cimafunk</a> about recording in France and where he likes to grab a drink when he's home. Follow me on Twitter and Instagram: @hughacheson  Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Driven by cultural curiosity, celebrity chef Hugh Acheson is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh’s opinionated anecdotes and insights on where to go, what to eat, who to meet, what to do, where to stay – as well as what overrated tourist experiences to avoid. Episodes focus on a single destination, be it Havana, Cuba or Cincinnati, Ohio, and dig into its unique culture through food, music, literature and cinema. There’s narrative storytelling, interviews, and a whole lot of exploration.