Food Court with Richard Blais

Hot Cereal vs. Cold Cereal

Today in the <a href="https://www.instagram.com/richardblais/?hl=en">Food Court with Richard Blais</a> we have a case of two cereals. Comedian and writer, <a href="https://twitter.com/theashleyray">Ashley Ray</a>, is truly passionate about hot cereals of all kinds while her friend and fellow comedian/writer, <a href="https://twitter.com/BabsGray">Babs Gray</a>, is equally passionate about a simple bowl of cold cereal.  It's instant oats vs marshmallow stars, it's congee vs corn flakes and it's all going down TODAY in the <a href="https://www.instagram.com/foodcourtpod/?hl=en">Food Court.</a>  Hopefully Ashley drops some recipes because I am dying for some carrot cake oatmeal now that I know it exists. Now I'm off to eat my yearly bowl of Count Chocula - Happy Halloween y'all!  *Rated Explicit because of mentions of weed*See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?