Food Court with Richard Blais

Soft vs. Crunchy Tacos

<p>It's a family food feud in the Food Court this week! Cousins <a href="https://www.instagram.com/manologonzalezvergara/">Manolo</a> and <a href="https://www.instagram.com/sandravergaraone/">Sandra Vergara</a> are in the studio (our first fully in-studio episode since March 2020!) to argue soft vs crunchy tacos. Many great side topics come up in this one including the Taco Bell menu, Julia Child, international chips, the best red carpet snacks, Oreos and even Abercrombie and Fitch of all things in the year 2022 somehow. In the end I think we can all agree that tacos are delicious and, boy, are we hungry. </p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?