Food Court with Richard Blais

Crispy vs. Chewy Cookies

We're back! So sorry about the delay. What even is time anymore?  Do not fret though because we are back with a BANG! On this episode of <a href="https://www.instagram.com/foodcourtpod/?hl=en">Food Court with Richard Blais</a> our judge is faced with a doozy of a debate. What's better- crispy or chewy cookies? And two people who are as good at talking as they are at cooking are here to lay it all out. <a href="https://www.instagram.com/preppykitchen/?hl=en">John Kanell</a> of the <a href="https://preppykitchen.com">Preppy Kitchen</a> is defending the honor of crispy cookies while <a href="https://www.instagram.com/maneetchauhan/?hl=en">Chef Maneet Chauhan</a> is throwing down for chewy.  John's <a href="https://preppykitchen.com/cookbook/">cookbook</a> hit stores this week and there are a bunch of great fall recipes perfect for right now!  Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?