Food Court with Richard Blais

Ketchup vs. Mustard

Today in the Food Court with Richard Blais two incredible chefs debate the merits of a condiment that kids love to put on chicken nuggets. <a href="https://www.instagram.com/chefamandaf/?hl=en">Amanda Freitag</a> is a chef who is willing to go to bat for her favorite condiment, ketchup, while <a href="https://www.instagram.com/chefmarcmurphy/?hl=en">Marc Murphy</a> is here to say absolutely not, mustard all the way. One guest even pulls out props*.... despite podcasting not being a visual medium. This episode is serious business. *Amanda pulled out a giant bottle of ketchup during Marc's rebuttal and walked through her entire apartment with it which made me sad we weren't making a video. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?