Food Court with Richard Blais

Cold Sandwiches vs. Hot Sandwiches

On this episode of Food Court with Richard Blais two incredible food writers who are ready to find out once and for all- is the best sandwich a hot sandwich or a cold sandwich?* Farley Elliott, Senior Editor at <a href="https://la.eater.com/authors/Farley%20Elliott">Eater LA</a>, takes on <a href="https://twitter.com/breijor_they?lang=en">Stephanie Breijo</a> a food writer who writes for the <a href="https://twitter.com/latimesfood">LA Times</a> and Time Out. It's writer vs writer, friend vs friend and sandwich vs sandwich. A lot of great points will be made but who will win? Listen and find out! The restaurant fund that Stephanie mentions is called <a href="https://www.nouswithoutyou.la">No Us Without You</a> and you can read about them at that link. *sandwich sandwich sandwich Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?