Food Court with Richard Blais

BONUS CONTENT- Things That Are Annoying

In this installment of BONUS CONTENT on Food Court with Richard Blais we learn what annoys our guests and even what annoys our host. Past guests <a href="https://www.instagram.com/markrennie/?hl=en">Mark Rennie</a>, <a href="https://podcasts.apple.com/gb/podcast/two-old-queens/id1469312045">John Flynn</a>, <a href="https://twitter.com/iamamyrhodes?lang=en">Amy Rhodes</a>, <a href="https://twitter.com/bristahsouljah?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Julie Brister</a>, <a href="http://www.smartmouthpodcast.com">Katherine Spiers</a>, <a href="https://www.instagram.com/mythicalchefjosh/?hl=en">Josh Scherer</a>, <a href="https://www.instagram.com/nyeshajoyce/?hl=en">Nyesha Arrington</a> and <a href="https://www.instagram.com/weelicious/?hl=en">Catherine McCord</a> make an appearance!John Flynn would like you all to know that he said "Cravings" was the cookbook when it was actually "Jubilee" that he had the incredible chicken and dumplings from.Season 2 episodes start airing next Tuesday 5/11! Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?