Food Court with Richard Blais

Sparkling vs. Still Water

This week on the Food Court with Richard Blais we have two writers and podcasters who disagree on a very basic human need; water. Humans need water to live but which water would you rather drink- regular water or water with bubbles? Flat or fizzy? Still or sparkling? <a href="https://twitter.com/annahossnieh">Anna Hossnieh</a> and <a href="https://twitter.com/sheerohero666">Shereen Lani Younes</a> of <a href="https://twitter.com/ethnicallyamb">Ethnically Ambigious</a> don't care how you say it but they feel strongly about how you drink it. **NOTE** This episode was recorded at a distance during the sheltering in place order. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?