Food Court with Richard Blais

Girl Scout Cookies: Thin Mints vs. Samoas

In this episode of Food Court with Richard Blais our judge will hear two culinary powerhouses debate the merits of Girl Scout cookies. Chef <a href="https://www.instagram.com/nyeshajoyce/?hl=en">Nyesha Arrington </a> is arguing in favor of Thin Mints while cookbook author <a href="https://www.instagram.com/weelicious/?hl=en">Catherine McCord</a> is going to bat for her beloved Samoas. Luckily, listeners at home can eat whatever cookie they want while they listen to this epic throw down.NOTE- this episode was recorded before the shelter in place order when we could still record together in the studio and Girl Scouts were out selling their cookies out in public. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?