Always Hungry with Bobby Flay and Sophie Flay

Why is Baking so Hard?

In this episode, Bobby &amp; Sophie break down a question that has always troubled a subset of the cooking world: why is baking so hard? Bobby outlines some pastry techniques that highlight the patience and precision needed to bake well, Sophie asks her dad about his past baking failures, and finally, Bobby teaches a simple and satisfying recipe for a rustic crostata that even frustrated bakers can succeed with. For more information on “Always Hungry”, follow the hosts on Instagram: Bobby Flay’s page: <a href="https://www.instagram.com/bobbyflay">https://www.instagram.com/bobbyflay</a>Sophie Flay’s page: <a href="https://www.instagram.com/abc7sophie">https://www.instagram.com/abc7sophie</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

When father and daughter come together to cook dinner, great conversations happen! Join Bobby and Sophie Flay as they cook meals, walk through recipes, chat at the dinner table, and share their perspectives on life, family and food. Bobby’s the country’s most successful chef and TV personality but hails from New York City’s old school, while Sophie’s a young reporter keyed into the latest trends in food, fashion, lifestyle and culture. Always Hungry gives listeners a place at the Flay table for those wonderful, spontaneous conversations that only great food and family bonds can inspire