Always Hungry with Bobby Flay and Sophie Flay

Quarantine Cooking

In this episode, Bobby and Sophie discuss all of the cooking that they’ve done during the past year of quarantine. Did their technique get better? What ingredients helped them get through? Which recipes surprised them? Bobby and Sophie also roast a chicken, inspired by Ina Garten’s recipe here: <a href="https://barefootcontessa.com/recipes/skillet-roasted-lemon-chicken">https://barefootcontessa.com/recipes/skillet-roasted-lemon-chicken</a>Also mentioned in this episode is focaccia bread from Samin Nosrat, which can be found here: <a href="https://www.saltfatacidheat.com/fat/ligurian-focaccia">https://www.saltfatacidheat.com/fat/ligurian-focaccia</a>For more updates on Always Hungry, follow Bobby &amp; Sophie on Instagram below. Bobby: <a href="https://www.instagram.com/bobbyflay">https://www.instagram.com/bobbyflay</a>Sophie: <a href="https://www.instagram.com/abc7sophie">https://www.instagram.com/abc7sophie</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

When father and daughter come together to cook dinner, great conversations happen! Join Bobby and Sophie Flay as they cook meals, walk through recipes, chat at the dinner table, and share their perspectives on life, family and food. Bobby’s the country’s most successful chef and TV personality but hails from New York City’s old school, while Sophie’s a young reporter keyed into the latest trends in food, fashion, lifestyle and culture. Always Hungry gives listeners a place at the Flay table for those wonderful, spontaneous conversations that only great food and family bonds can inspire