On The Job

Starting a Business is No Cakewalk

Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus (https://dasbutterhaus.com), named for her love of German pastries - and now she's baking in a local kitchen and selling her delicious concoctions for pickup and delivery. Learning how to be an entrepreneur - bookkeeping, marketing, etc. - at the same time she's standing up her new business has been all consuming, but she's relishing her newfound contact with her customers. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

For the 8th season of "On The Job," host Avery Thompson shares stories of folks making pivots in their professional - and personal - lives. Whether it's a successful athlete transitioning into a new career off the field, a fly fishing tour guide trying to introduce a new segment of folks to the joys of the outdoors, or a stadium beer and hot dog hawker who doubles as the CEO of a red-hot start-up, we'll find out what drives them, how they've managed their pivots and what lies ahead. Strap in for eight more entertaining and heartfelt stories of people finding their life's work.
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