On The Job

Comfort Food With Dignity

Catering - and food service in general - is a challenging work in the best of times. And now, with public-facing events still mostly shut down, Heather Bublick and her business partner/chef/husband D'Andre Carter have found new ways to bring their gourmet comfort food to the masses via "Soul &amp; Smoke." They're serving their delicious fare to school kids in need, unemployed hospital workers, nursing homes and "the populations that need us most" in their native Chicago. You can make donations to them directly through Venmo (@feastandimbibe) or Zelle (<a href="mailto:team@feastandimbibe.com">team@feastandimbibe.com</a>). Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

For the 8th season of "On The Job," host Avery Thompson shares stories of folks making pivots in their professional - and personal - lives. Whether it's a successful athlete transitioning into a new career off the field, a fly fishing tour guide trying to introduce a new segment of folks to the joys of the outdoors, or a stadium beer and hot dog hawker who doubles as the CEO of a red-hot start-up, we'll find out what drives them, how they've managed their pivots and what lies ahead. Strap in for eight more entertaining and heartfelt stories of people finding their life's work.
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