Cal of the Wild

Ep. 108: Brood X, the Old Outfitter, and Bison

This week, <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> talks about some culinary (and possibly hallucinatory) party snacks made from the overabundance of cicadas, saying goodbye to a hunting mentor, and bison meat in the Arizona heat. Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and <a href="https://www.themeateater.com/">MeatEater</a>Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a> and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Week in Review Merch</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.