Bear Grease

Ep. 217: This Country Life - How to Cook a Coon

It's time to eat and there's "masked bandit" on the menu. <a href="https://www.themeateater.com/people/brent-reaves">Brent's</a> gonna tell you how to cook one like they do down in Gillett, Arkansas, home of the world-famous Gillett Coon Supper. He's also sharing a listener-submitted story that anyone can enjoy. It's time to get supper ready on MeatEater's This Country Life podcast. Connect with <a href="https://www.instagram.com/brent_reaves/?hl=en">Brent</a> and <a href="https://www.themeateater.com/">MeatEater</a> MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a> Shop <a href="https://store.themeateater.com/collections/bear-grease-podcast">Bear Grease Merch</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.