Eating While Broke

GREG PLUMMER - Creamy Cajun Pasta

This week on Eating While Broke, we are joined by Greg Plummer. Greg is the CEO and Managing Partner of Concord Collective and Enjoy Repeat. We will hear all about how Greg turned a seemingly menial job at the airport into an enterprising restaurant company with over 12 locations in LAX Airport alone.  Prepare to be full Connect: <a href="https://www.instagram.com/wittcoline/">@wittcoline</a> @mistermingles Share your recipes with us: <a href="https://www.instagram.com/eatingwhilebroke/">@EATINGWHILEBROKE</a> See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Hosted by media maven Coline Witt, ‘Eating While Broke’ podcast is a new interview series centered around self-made celebrities, influencers, disruptors and entrepreneurs eating meals they once ate when they were broke. Episodes will also feature guest who are in the mood to recreate some of their favorite low cost meals. EWB guest will introduce the dish, as the dish is revealed to the host, before the chow down begins, while discussing life, some of the their most pivotal moments and more. In this intimate setting the interview begins with a journey of tales from the trenches not matter if you're Eating While Broke or Eating While on a Budget.