Next Question with Katie Couric

Danny Meyer: Recipes for Success

Danny Meyer is a legend in the food business. While he's best known for founding Shake Shack, the global burger empire, he actually got his start in fine dining. He was just 27 years old when he opened his first restaurant, the Union Square Cafe. Katie joins Danny there to talk (over tagliatelle) about the decision to eliminate tipping at many of his restaurants, the difference between service and hospitality, and why he was initially embarrassed to tell his family he wanted to go into the restaurant business. Plus, he shares his recommended order at Shake Shack. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Katie Couric is back on the mic with a new season of intimate, urgent and unexpected conversations – this time with a new twist. Along with her signature in-depth one-on-one interviews, she’ll be joined by a number of special guest-hosts for a series of “Katie Plus One” episodes. Together they’ll get to know some of the world’s most interesting and influential people and explore the big ideas percolating in the zeitgeist--but with a focus on slowing down, diving deep, and connecting with each other, a reprieve from a culture obsessed with hot takes and surface-level small talk. Tune in every Thursday and join Katie Couric and her guests for a conversation that feels like a warm hug and a seat at the table.