Voternomics

We'll All Be Eating Bugs Sooner Than You Think

It's not tastebuds or the latest fetish at trendy health food stores that's driving the boom in bug gastronomy. Broad economic forces like climate change and population growth mean insects and grubs are appearing on more menus around the world. Bloomberg's Agnieszka de Sousa talks with Scott and Dan about how little critters can avert a food crisis, while Olympia Yarger talks about her bug-food startup. See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

This famously is the year of elections. So the Stephanomics feed has been taken over by our bonus series, Voternomics. It’s a weekly look at the way geopolitics - and elections - are upending the longstanding assumptions of policymakers and business people around the world. Hosted by Stephanie Flanders, head of Bloomberg Economics and former  BBC economics editor, former government advisor Allegra Stratton and Opinion columnist and author Adrian Wooldridge.