Making Crème brûlée & Sidecars with Executive Chef, Phil Frederick!

With over two decades of experience in traditional-Spanish, French, & regional-American cuisines, Chef Phil Frederick brings a wealth of culinary knowledge & expertise to the table along with impeccable taste, ambition, & far-reaching vision. When not creating culinary masterpieces or making waves in the edible industry, he can be found winning gold medals in Shaolin Kung Fu, following his favorite Chicago sports teams, or kicking back & getting down on some video games.

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