Beyond The Beauty with Bobbi Brown

Loving Good Food with Alison Roman

When Alison Roman read “makeup - Bobbi Brown” on a call sheet a few months ago, she didn’t realize that Bobbi Brown would actually be doing her makeup until she sat in the chair—and the two became fast friends. In this week’s episode, hear how Alison went from working in restaurants to becoming a best-selling cookbook author and internet sensation. Alison and Bobbi talk about what authenticity really means, how to have a healthy body image while loving food, and their favorite red nail. Plus, Alison reveals her favorite restaurants and quarantine-friendly delivery services, which any NYC local will want to try.Follow Alison on Instagram <a href="https://www.instagram.com/alisoneroman/?hl=en">@alisoneroman</a>, visit <a href="https://www.alisoneroman.com/">alisoneroman.com</a>, and find a collection of her recipes at <a href="https://cooking.nytimes.com/ourcooks/alison-roman/my-recipes">The New York Times</a>. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Bobbi Brown is one of the most renowned names in beauty today. She’s a makeup artist, seasoned entrepreneur, and NY Times bestselling author. Most importantly, she’s a champion for women – encouraging them to embrace their natural beauty and pursue their passion projects. In Season 2 of Beyond The Beauty, Bobbi is exploring the beauty industry, past and present. She’s reflecting on her own experiences, and interviewing the biggest and brightest names in beauty today. From celebrity makeup artists to brand founders, Bobbi has candid conversations with both the household names and the up-and-comers who are changing the game. What were their biggest challenges? What do they have in common? And, what can we all learn from them?