Four Courses with Geoffrey Zakarian

Duff Goldman on Chicken Soup, Consistency, and Cakes

In this episode, host Geoffrey Zakarian speaks with celebrity chef Duff Goldman. From his childhood slurping up chicken soup to his teenage years hunting down the best clams coastal Massachusetts had to offer, the “Ace of Cakes” shares the details of how he fell in love with his craft – and managed to make it big. Learn more about Duff and find his children’s cookbook, “Super Good Baking For Kids,” here: <a href="https://www.duff.com/store/p/super-good-baking-for-kids">https://www.duff.com/store/p/super-good-baking-for-kids</a>For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: <a href="https://www.instagram.com/geoffreyzakarian">https://www.instagram.com/geoffreyzakarian</a>. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Acclaimed chef and TV favorite Geoffrey Zakarian sits down to chat with a diverse array of the world’s most fascinating top performers, from business titans and chefs to athletes and entertainers. Four Courses with Geoffrey Zakarian lets listeners hear directly from GZ’s guests, all at the top of their field, in conversations that range from meaty and rich to sweet and light, but that are always uniquely satisfying.