Four Courses with Geoffrey Zakarian

Eric Ripert on Fish, Simplicity and Balance

In this episode, host Geoffrey Zakarian speaks with world renowned chef Eric Ripert. From his early childhood buying fresh fruits and vegetables from markets along the French Riviera to his rapid ascension through the ranks of Paris’ finest kitchens, they explore how Ripert developed his own taste and style – and what contentment looks like from the top.  Check out Eric Ripert’s cookbook, “Vegetables Simple,” here: <a href="https://www.penguinrandomhouse.com/books/610571/vegetable-simple-a-cookbook-by-eric-ripert/">https://www.penguinrandomhouse.com/books/610571/vegetable-simple-a-cookbook-by-eric-ripert/</a>For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: <a href="https://www.instagram.com/geoffreyzakarian">https://www.instagram.com/geoffreyzakarian</a>" Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Acclaimed chef and TV favorite Geoffrey Zakarian sits down to chat with a diverse array of the world’s most fascinating top performers, from business titans and chefs to athletes and entertainers. Four Courses with Geoffrey Zakarian lets listeners hear directly from GZ’s guests, all at the top of their field, in conversations that range from meaty and rich to sweet and light, but that are always uniquely satisfying.