Four Courses with Geoffrey Zakarian

Gail Simmons on Aspen, Cooking, and Judging Food TV

In this episode, host Geoffrey Zakarian speaks with author, culinary expert, and permanent judge on Bravo’s Top Chef Gail Simmons. They discuss how Gail got her star in the food world, what it’s like to run the Food &amp; Wine Classic in Aspen, and what direction she sees chefs going after such a challenging year. For more information on Gail, follow her on Instagram: <a href="https://www.instagram.com/gailsimmonseats">https://www.instagram.com/gailsimmonseats</a>For more information on “Four Courses with Geoffrey Zakarian”, follow Geoffrey here: <a href="https://www.instagram.com/geoffreyzakarian">https://www.instagram.com/geoffreyzakarian</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Acclaimed chef and TV favorite Geoffrey Zakarian sits down to chat with a diverse array of the world’s most fascinating top performers, from business titans and chefs to athletes and entertainers. Four Courses with Geoffrey Zakarian lets listeners hear directly from GZ’s guests, all at the top of their field, in conversations that range from meaty and rich to sweet and light, but that are always uniquely satisfying.