Get Down with K-Town

Food is a Cultural Movement with Chef Roy Choi

Roy Choi talks about his illustrious career as an innovative chef and restaurateur, which began in the kitchen of his parents’ restaurant in multicultural Los Angeles and took him on a journey of discovery, reconnecting him to his Korean roots, and leading him back to the kitchen to create his own unique style that is distinctly representative of the Korean-American West Coast experience. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Through cooking and conversation, chef Esther Choi dives deep into the rich world of Korean-American culture. Esther invites guests to open up as she cooks their favorite Korean dishes, drawing on traditional family recipes she’s refined at her restaurants Mŏkbar and Ms. Yoo. Esther and her guest dive into topics ranging from food to family, from K-pop to K-dramas, and from fashion to sexuality, plastic surgery, adoption and more – all to explore what being Korean in America means today.