From Scratch with Michael Ruhlman

From Home: Drew Belline

Drew Belline is both the executive chef of <a href="http://www.no246.com/">No. 246</a> in Decatur and the VP of Creative at restaurateur Ford Fry’s other <a href="https://www.fordfry.com/#restaurants">Atlanta-area restaurants</a>. In this dispatch from his home in Decatur, Georgia, chef Drew shares thoughts on an easy salsa verde condiment and gives us a tour of his pantry, enviably stocked with local produce and meats he’s been using to create meals for his family while sheltered in place. For more from Drew Belline on social media, find him and his restaurant on Instagram at <a href="https://www.instagram.com/drewbelline246/?hl=en">@drewbelline246</a> and <a href="https://www.instagram.com/no246atlanta/?hl=en">@no246atlanta</a>. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.