From Scratch with Michael Ruhlman

From Home: Claudia Martinez

Claudia Martinez has been relying on the versatility of the frittata to get her through this time. She’s the much-celebrated pastry chef at Atlanta’s <a href="https://www.tinylous.com/">Tiny Lou’s</a>, the restaurant in the base of the <a href="https://www.hotelclermont.com/">Hotel Clermont</a>. In this “From Home” mini-episode she shares an easy at-home recipe that’s ready to adapt. You can also check Claudia’s stunning pastry preparations on Instagram <a href="https://www.instagram.com/claudvictoria/?hl=en">@claudvictoria</a> and <a href="https://www.instagram.com/tinylousatl/">@tinylousatl</a>. And for listeners wanting to help support the hospitality industry, Claudia suggests donating to the James Beard Foundation Food and Beverage Industry Relief Fund’s <a href="https://www.jamesbeard.org/openforgood">Open for Good initiative</a>. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.