From Scratch with Michael Ruhlman

From Home: RIchard and Jazmin Blais

Richard Blais is an accomplished chef, TV personality, and the host of the game-show style podcast <a href="https://megaphone.link/foodcourt">“Food Court with Richard Blais”</a> on iHeartRadio.In our new bonus “From Home" series, Michael checks in with chefs and food personalities to bring you short audio glimpses of how they’re cooking during lock-down, which pantry items they’re utilizing, and what they’re looking forward to after life returns to normal.We'll be publishing dispatches from this "pandemic pantry" several times a week. In addition to <a href="https://megaphone.link/foodcourt">"Food Court with Richard Blai</a><a href="https://www.iheart.com/podcast/1119-food-court-with-richard-b-58971657/">s"</a>, Richard and Jazmin work together on the podcast <a href="https://www.instagram.com/starving4pod/">"Starving for Attention,"</a> which just launched its second season. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.