From Scratch with Michael Ruhlman

Wood

Host Michael Ruhlman speaks w/ Arborist Ian Wogan and Chef Suzanne Cupps about "Wood." Ian Wogan's True Tree Service: <a href="https://www.truetreeservicemiami.com/consulting-arborist/">https://www.truetreeservicemiami.com/consulting-arborist/</a> Chef Suzanne Cupps New Restaurant 232 Bleecker: <a href="http://www.grubstreet.com/2019/08/dig-inn-suzanne-cupps-232-bleecker-nyc.html">http://www.grubstreet.com/2019/08/dig-inn-suzanne-cupps-232-bleecker-nyc.html</a> Host Michael Ruhlman's new book "From Scratch" is out now! <a href="https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773">https://www.amazon.com/Scratch-Meals-Recipes-Dozens-Techniques/dp/1419732773</a> All of the music on "From Scratch" is by Ryan Scott off of his album "A Freak Grows in Brooklyn". Listen here: <a href="https://www.ryanscottguitar.com/">https://www.ryanscottguitar.com/</a> Special thanks to Ted Sanchez for the delicious pizza! Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connections to the focal ingredients – all with the goal of getting listeners to engage with food more fully, and to cook more confidently.