The Hunting Collective

Ep. 9: Jesse Griffiths

Chef Jesse Griffiths is a encyclopedia of wild game cookery. He's also a down-home Texan that does things his way and never apologizes. He's also an author, owner of Dai Due Supper Club and all-around educator of the art of butchering. All of that is precisely the reason I decided to sit down with Griffiths for episode No. 9. We talked about key concepts around sourcing food, appreciating the stories our food tells, wild pork, hunting to fill the freezer, tips on getting the most out of venison, wild turkey cooking tips, and more. Enjoy. Connect with <a href="https://www.themeateater.com/authors/mark-kenyon">Ben</a> and <a href="https://www.themeateater.com/">MeatEater</a>Ben on <a href="https://www.instagram.com/bennyob301/?hl=en">Instagram</a>MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>Shop <a href="https://store.themeateater.com/">MeatEater Merch</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

The Hunting Collective with host Ben O'Brien covers the ideologies and philosophies of the modern hunter while touching on key ideas like conservation, our value systems and how to construct a better public image. A recurring cast of top hunting voices help drive the conversation and keep things pretty damn interesting. Part of The MeatEater Podcast Network.