Cream of the Crop: The Business of Plant-Based Milk

The dairy industry relies on 270 million cows to produce over 600 million tons of milk annually, and these cows are having a significant impact on the environment. Plant-based milks have been presented as an alternative, a dairy-free way for us to enjoy our milk and be more environmentally conscious, too. But how does the plant-based milk business work, and just how clean is the industry in comparison to dairy? On today’s show, Dana speaks with Sarrah Raza, a Technology and Innovations Analyst from BNEF’s New York office. Together they discuss a variety of plant-based milk alternatives and their ecological footprints, the major companies that are operating in the space, and how agricultural policies in the US are helping keep plant-milk prices high.

Complimentary BNEF research on the trends driving the transition to a lower-carbon economy can be found at BNEF<GO> on the Bloomberg Terminal, on bnef.com or on the BNEF mobile app.

Links to research notes from this episode:

Milking Crops Not Cows: A Primer on Plant-Based Dairy - https://www.bnef.com/insights/31455

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