Reopening America

It’s Not Just the Supply Chain, Climate Change Is Also Coming for America’s Supply of Pies

Supply chain issues have plagued various industries as we continue on our way back from the pandemic. Now it is coming for America’s supply of pies! Compounding the issue is climate and bad weather effects on pretty much every ingredient in our favorite pies. Case in point is Tampa-based Mike’s Pies who is struggling to fulfill orders and maintain stock of ingredients, starting with their graham cracker crumb vendor. Laura Riley, business of food reporter at The Washington Post, joins us for how even after supply chain issues get resolved, climate change still poses a problem. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

We have shifted into a new phase in the coronavirus pandemic. We are social distancing, washing our hands, wearing face masks, and we are Reopening America. Oscar Ramirez from the Daily Dive Podcast updates you on any new information about the virus and vaccine development, but will focus on how cities, states, and industries affected by the shutdown are opening back up.