Reopening America

The Pandemic Has Changed the Way We Eat and What Chefs Serve Us

The pandemic has changed the way we eat and what chefs serve us. Restaurants are still trying to recover from prolonged closures, supply chain issues, and lack of staff. In response to all of that we saw menus slimmed down to optimize to-go orders, which is still the case in many areas, but we also saw complete menu overhauls that limited seafood because of costs and less complicated menus that are easier to execute. Patricia Escárcega, reporting fellow at The Counter, joins us for more. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

We have shifted into a new phase in the coronavirus pandemic. We are social distancing, washing our hands, wearing face masks, and we are Reopening America. Oscar Ramirez from the Daily Dive Podcast updates you on any new information about the virus and vaccine development, but will focus on how cities, states, and industries affected by the shutdown are opening back up.