Reopening America

Researchers Looking Into Why Coronavirus Can Make Some of Your Favorite Things Smell Horrible

One of the most interesting symptoms of COVID-19 is when people lose their sense of smell and taste. As many as 80% of people experience a temporary loss of smell and while most recover in about two weeks, for some, it can last much longer and even distort some of the smells of very familiar things. French fries might smell like rotting meat, coffee could smell like burning rubber. This condition is known as parosmia. Scientists are studying why this happens and are getting clues to how recovery might work. Robbie Whelan, reporter for the WSJ, joins us for more.   Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

We have shifted into a new phase in the coronavirus pandemic. We are social distancing, washing our hands, wearing face masks, and we are Reopening America. Oscar Ramirez from the Daily Dive Podcast updates you on any new information about the virus and vaccine development, but will focus on how cities, states, and industries affected by the shutdown are opening back up.