Reopening America

Next Phase for Restaurants... Outdoor Bubble Dining

As the weather turns colder, restaurants have had to adapt once again to be able to serve customers and keep the coronavirus from spreading. Enter... Bubble dining. Restaurants are setting up clear plastic domes and pods with tables set inside to keep customers safe and warm, but are they safe? Ventilation and cleanliness must still be maintained inside. Allyson Chiu, wellness reporter at the Washington Post, joins us for the new dining pods. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

We have shifted into a new phase in the coronavirus pandemic. We are social distancing, washing our hands, wearing face masks, and we are Reopening America. Oscar Ramirez from the Daily Dive Podcast updates you on any new information about the virus and vaccine development, but will focus on how cities, states, and industries affected by the shutdown are opening back up.