Feeding the Frontline
Remember supporting your favorite restaurants by getting takeout during the pandemic? What if your go-to neighborhood spot was not only fighting to stay open during the pandemic, but also started a local initiative to get free food to frontline healthcare workers? Jenny and FeedER, an Oakland based community initiative, were doing just that.
This week’s essential voice is Jenny Schwarz. Roundtable guests: Nate Mook from World Central Kitchen and Elsa Collins from This is About Humanity.
Learn more about Jenny’s restaurant Hopscotch: https://www.hopscotchoakland.com/
Learn more about World Central Kitchen: https://wck.org/
Learn more about This is About Humanity: https://www.thisisabouthumanity.com/
Episode Transcript: https://app.trint.com/public/6cccb118-97e9-4bd5-99db-2ac794182812
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