They Were Fond of Sweets

World War II transformed women’s service both in the U.S. Armed Forces and in their stateside communities -- millions would serve at home and abroad as nurses, clerics, drivers, front-line food peddlers, and even pilots. The work wasn’t easy. To survive the shifting job market, they had to work twice as hard for half the pay. They had to suffer how society could look up or down on them at any given moment. They had to adapt, grow, and endure.

Army Nurse Victoria Louise Kambic found when tempting wounded soldiers and fussing children, a bag of sweets in her pocket helped, too.

Victoria became Sister Melanie Kambic, and she shares her World War II war and food story with us from the Sisters of Divine Providence convent in Allison Park, Pennsylvania.

Learn more about Sister Melanie and women’s contributions to World War II at her page at ServicePodcast.org. There, you can also share your Service stories and leave messages for all of the veterans you hear on Service. And we’re always sharing extra audio and nerdy food history on social media - we’re @servicepodcast on Instagram and Facebook.

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