Bent

Ep. 87: Grande Cheese Curd Nymphs

Today on the show we: ride our tuggies into the sunset with a final-ish episode.    Connect with <a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>, <a href="https://www.themeateater.com/authors/hayden-sammak">Hayden</a>, and <a href="https://www.themeateater.com/">MeatEater</a> <a href="https://www.instagram.com/joe.cermele138">Joe</a> and <a href="https://www.instagram.com/hayden_sammak">Hayden</a> on Instagram MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a> Shop <a href="https://store.themeateater.com/collections/bent-podcast">Bent Merch</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Fishing can be slow. Podcasts about fishing shouldn’t be. That’s why we created Bent, the unapologetic fishing podcast that moves faster than a tournament bass boat but doesn’t take itself near as seriously. Host Joe Cermele welcomes anglers of all backgrounds and interests, from hardcore crappie jiggers to dry-fly purists to offshore tuna addicts. Even if you’re just mildly fish curious, this podcast has something for you: regional fishing reports, tackle tips, trash talk, etymology, weekly news, trivia, even suggestions on how to piss off your fishing guide. Come for the soggy cooler sandwiches; stay for the raccoon-eyes tan lines. Part of The MeatEater Podcast Network.