Bent

Ep. 43: Prawn of the Dead

This week, at the bottom of the bait freezer, we’ve got: half-priced shrimp soaked in ant poison, bloodworms in need of a weed detox, grasshoppers that will still work OK if you just pay attention to your butt, and 393 extra perch harvested by a Michigan poacher that probably doesn’t care if you hate him. Connect with <a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>, <a href="https://www.themeateater.com/authors/miles-nolte">Miles</a>, and <a href="https://www.themeateater.com/">MeatEater</a><a href="https://www.instagram.com/joe.cermele138/?hl=en">Joe</a> and <a href="https://www.instagram.com/watermiles/?hl=en">Miles</a> on InstagramMeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>Shop <a href="https://store.themeateater.com/">MeatEater Merch</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Fishing can be slow. Podcasts about fishing shouldn’t be. That’s why we created Bent, the unapologetic fishing podcast that moves faster than a tournament bass boat but doesn’t take itself near as seriously. Host Joe Cermele welcomes anglers of all backgrounds and interests, from hardcore crappie jiggers to dry-fly purists to offshore tuna addicts. Even if you’re just mildly fish curious, this podcast has something for you: regional fishing reports, tackle tips, trash talk, etymology, weekly news, trivia, even suggestions on how to piss off your fishing guide. Come for the soggy cooler sandwiches; stay for the raccoon-eyes tan lines. Part of The MeatEater Podcast Network.