Citizen Chef with Tom Colicchio

Immigration Pt. 1: Criminalized Work and the Chicken We Eat

Tom Colicchio talks to <a href="http://www.angelastuesse.com">Dr. Angela Stuesse</a> (<a href="https://www.amazon.com/Scratching-Out-Living-California-Anthropology-ebook-dp-B01AD47XE8/dp/B01AD47XE8/ref=mt_other?_encoding=UTF8&amp;me=&amp;qid=">Scratching Out a Living: Latinos, Race, and Work in the Deep South</a>) and investigative reporter <a href="https://www.clarionledger.com/staff/4388404002/alissa-zhu/">Alissa Zhu </a>about the largest single-state immigration enforcement operation in our country's history, and the conditions workers in poultry processing plants often work in. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.